What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture shouldn’t be overstated. It is on the list of central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, perfect for this little wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning might be nearly surrounded using the sea but also connected to fantastic Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you associated with noodles and pasta, you probably imagine Italy, but those wonderful inventions came to Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became along with Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is regarded as important part of this restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a reliable Italian restaurant maybe by on great food alone, regardless if they have a crummy wine list, poor service, which has a dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do rather than a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that forces you to be want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is there isn’t a. The service will be warm and professional, but not overly friendly. Recognized orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ tonight?” when ladies are seated while dining. This is most un-Italian with them. An Italian would never call a woman “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, while. It is all about the meal at the same time comfort.
The third aspect of one great Italian restaurant will be the ambiance. I’m not sure what it is, but Italians appear to be able to create wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as tend to be : — arrive close to great. A totally outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth and the glow that can’t really be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you can recommend a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019